Marinated shrimp (4 pcs.) coated in crispy panko breadcrumbs. Served with a choice of one sauce: Green Chilli Aioli, Mild Spicy Cheese Sauce, Spicy Mayo or Kabayaki Sauce.
HARUMAKI EBI
39
Crispy fried spring rolls filled with shrimp and lemon (2 pcs.), served with Green Chilli Aioli and fresh coriander.
MOSAIC FURIGAKE
59
Marinated swordfish coated in a shrimp and sesame crust, wrapped in nori. Served on a marbled coconut sauce with matcha and lime-infused oil, finished with smoked trout roe.
Swordfish Tartare
55
Marinated swordfish tartare with spring onion and green chilli oil, topped with avocado and sprinkled with dried shrimp furigake, sesame and nori.
Salmon Tartare
49
Mowi Supreme salmon tartare with spring onion, fermented pepper, togarashi and soy sauce, topped with avocado and smoked trout caviar.
OSUIMONO NO UMEBOSHI
46
Refreshing broth with soba noodles, marinated tuna, Japanese-style umeboshi plums and crispy vegetables.
MISO
24
Miso broth with wakame seaweed, crispy vegetables, and toasted sesame seeds.
MANGO CURRY KARAAGE
52
Choice of chicken, pork tenderloin or tofu, coated in egg white and served with sesame oil fried rice, garlic, soy sauce and mango curry sauce with vegetables.
YAKI UDON
55
Udon noodles with stir-fried pork tenderloin, shiitake mushrooms, vegetables and soy and oyster sauce. Served with sesame seeds, spring onion, lotus root, and pak choi.
GYU OCHAZUKE
57
Sencha broth with sweet potato noodles, grilled beef, spring onion, white radish, lotus root, and shimeji mushrooms.
BAO GYU
58
Two bao buns with goma wakame, truffle aioli, green Tabasco sauce and grilled beef.
Rice-free roll wrapped in rice paper with fish filling of your choice.
Veggie
42
Rice-free roll wrapped in rice paper with vegetable filling of your choice.
360° ROLL
39
4 pcs.: panko-crusted shrimp, oshinko, cream cheese, green mayo, chili, spring onion, bonito flakes, wrapped in salmon gravlax.
MAGURO CHEESE
39
4 pcs.: daikon, cream cheese, wasabi, tempura green chili, oshinko, marinated tuna, chili cheese sauce.
RAINBOW ROLL
39
4 pcs.: tempura shrimp, cucumber, oshinko, topped alternately with salmon, tuna and avocado, drizzled with kabayaki sauce and sprinkled with sesame seeds.
Custom Roll
59
Something that might surprise you. You choose the ingredients, we roll it for you - your custom roll can contain from 4 to 10 pieces.
SET 1 (20 pcs.)
99
futomak tatar sake (6 pcs.), futomak ebi furai (6 pcs.), vegetarian paper roll (8 pcs.)
SET 2 (34 pcs.)
179
ebi furai paper roll (8 pcs.), datemak sake (6 pcs.), futomak tai tempura (6 pcs.), futomak swordfish tartare (6 pcs.), uramaki surimi (8 pcs.)
SET 3 (60 PCS.)
299
datemak sake (6 pcs.), futomak tai tempura (6 pcs.), futomak tatar sake (6 pcs.), futomak kani sarada (6 pcs.), hosomak oshinko (6 pcs.), hosomak cucumber (6 pcs.), uramaki ebi furai (8 pcs.), vegetarian paper roll (8 pcs.), kaburamaki with tempura vegetables, topped with spicy tuna (8 pcs.)
LYCHEE NEGRONI
35
Tanqueray London Dry Gin, Martini Dry, Suze, Kwai Feh, St. Germain
TOKYO SOUR
35
Tanqueray Sevilla, Umeshu Extra Shiso, Yuzu, lime juice, egg white
